" Can I Have This Dance" is one of the singles from High School Musical 3: Senior Year and the fourth song heard in the movie and on the soundtrack. The fact that you end up with a few jars of homemade cherry jam is just a great bonus!ĭo you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends! Then once they’re done, they can be sprinkled with powdered sugar. Only remove the paper roll after baking and then use a piping bag with a long spout to fill your pastry spirals with cherry jam.Īll your pastry creations from each recipe should be baked for 20 minutes at 360☏ in an oven with the heat coming from above and below.
Wrap the strips over pre-prepared rolls of baking parchment, letting them overlap slightly. Cut the puff pastry in strips a little under 1 inch wide. Then wrap up the cherry, by folding the two nearest corners of the pastry triangle over each other. Place a teaspoon of jam and a cherry between the ends of the two shortest cuts. The cuts should be evenly spaced, and should join up, as in the photo below. Next, in each triangle, cut three incisions parallel to the longest side and another three parallel to one of the shorter sides. Cut the puff pastry into squares, then cut each square diagonally to form two triangles. Brush them with egg yolk, then place a cherry in the middle of each one for decoration. Place your blooms on a baking tray lined with baking parchment. Take the two corners of each fold and pinch them together. Fold the corners into the middle, then press the pastry near the jam down with a finger. Put a teaspoon of the jam in the center of each square. From the edge of each square, make a cut almost to the middle. For the first variation, cut the puff pastry into six squares.
The jam has to cool completely as part of the manufacturing process. Pour the jam into preserving jars and seal them tightly. Purée the cherries in a large pan, add the gelling sugar and cook for four minutes while stirring. The pits will fall and be collected one by one in the bottle.Ģ. Press the pit out of each fruit using a wooden kebab skewer.
Pull the stems off the cherries, then place the cherries over the opening of a glass bottle. For taking out the pits, we have a neat little method you can add to your store of kitchen tips and tricks. Wash all the cherries, and remove the pits from all of them, except for a handful you’ll need for decoration. Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks: No problemo! We’ve got it covered, with not one, not two, but three tasty variations. 3 Easy Recipes For Puff Pastry Treats With Fresh Cherry Jam | Hang them from your ears, spit the pits as far away as you like but - whatever you do - don’t get any cherry juice on your clothes! That’s right, it’s cherry season and these red, round, and juicy fruits are the perfect indulgence - just don’t eat them while wearing anything white! All you need to enjoy these little balls of delight is the right recipes.
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